When asked to choose between cake or pie, I’m a pie kind of girl.
The crispy crust.
The moist filling.
Pair it with a cup of coffee?
Me and Agent Cooper, we could hang out.
But I digress, when I discovered the First Prize Pies cookbook by Allison Kave my mouth immediately began to water. It had all those modern cookbook elements to make a girl swoon:
Glossy photos. Inventive recipes. A cover that enhances your home decor.
But did its results match the sweet and savoriness of the physical book itself?
Read on for my full review.